soups stews

Chicken Lime Avocado Soup

The warm combination of McCormick® garlic powder, cumin and red pepper give  this chicken soup an upgrade. Season, bake and shred chicken, and add to Kitchen Basics® Organic Chicken Stock with avocado, green onion and lime juice. Top with fresh cilantro and enjoy.
15m
PREP TIME
35m
COOK TIME
156
CALORIES
10
INGREDIENTS

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Ingredients 8 Servings

  • 1 pound boneless skinless chicken breasts
  • 2 teaspoons olive oil
  • 1 teaspoon McCormick Gourmet™ California Garlic Powder
  • 1/2 teaspoon McCormick Gourmet™ Ground Cumin
  • 1 container (32 ounces) Kitchen Basics® All Natural Original Chicken Stock
  • 2 tablespoons lime juice
  • 2 McCormick Gourmet™ Turkish Bay Leaves
  • 1/4 teaspoon McCormick Gourmet™ Crushed Red Pepper
  • 2 medium avocados, peeled, seeded and chopped
  • 2 green onions, thinly sliced

INSTRUCTIONS

  • 1 Place chicken on foil-lined baking pan. Brush with oil. Sprinkle with garlic powder and cumin. Bake in preheated 350°F oven 10 to 15 minutes or until cooked through. Cool chicken slightly then shred.
  • 2 Place stock, lime juice, bay leaves and red pepper in large saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 minutes. Remove bay leaves. Add avocados, green onions and shredded chicken; simmer 5 minutes or until heated through. Serve with chopped fresh cilantro.

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