salads sides

Slow Cooker Mashed Sweet Potatoes with Marshmallows

Rich, creamy sweet potatoes loaded with mini marshmallow topping? Count us in! From cooking to mashing to seasoning with McCormick® Cinnamon and Nutmeg, it all happens in one convenient spot – the slow cooker. Sprinkle your mashed sweet potatoes with mini marshmallows for some extra sweetness and holiday spirit. Make sure you have room on the Holiday table for this mashed potato masterpiece! Photo Credit: Julie Gransee of Lovely Little Kitchen. 

15m
PREP TIME
4hr 10m
COOK TIME
282
CALORIES
8
INGREDIENTS

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Ingredients 8 Servings

INSTRUCTIONS

  • 1 Spray inside of 6-quart slow cooker with no stick cooking spray. Add sweet potatoes, stock and brown sugar. Cover.
  • 2 Cook 4 hours on HIGH or until potatoes are tender, stirring after each hour. Stir in butter, cinnamon salt and nutmeg. Cover. Let stand 5 minutes.
  • 3 Beat potatoes with electric mixer on medium-high speed until smooth. Top with marshmallows. Cover. Cook 10 minutes on HIGH or until marshmallows are slightly melted.

TIPS AND TRICKS

For Vegetarian-Friendly Version: Use Kitchen Basics® Organic Vegetable Stock or Kitchen Basics® Unsalted Vegetable Stock in place of the chicken stock.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Side Dishes

Entrees

Bread, Rolls, and Muffins