10m
PREP TIME
1hr 10m
COOK TIME
298
CALORIES
10
INGREDIENTS
10m
PREP TIME
1hr 10m
COOK TIME
298
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, chopped
-
1
poblano chile pepper, chopped
![substitution]( "substitution")
Substitutions available
- 1 jalapeno pepper, chopped
- 3 cloves garlic, finely chopped
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1/4 cup packed brown sugar
- 1/4 cup molasses
- 1 cup Kitchen Basics® Original Beef Stock
- 1 can (6 ounces) tomato paste
- 2 tablespoons cider vinegar
INSTRUCTIONS
- 1 Preheat oven to 325°F. Cook bacon until crispy in Dutch oven or large oven proof saucepan over medium-high heat. Add onion, pepper, and garlic. Cook and stir 5 minutes or until tender.
- 2 Add remaining ingredients and stir. Cover and transfer to oven. Cook 1 hour.
- 3 Test Kitchen Tip: To make this dish milder, substitute a green bell pepper for the poblano chile pepper.
NUTRITION INFORMATION
(per Serving)
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