Bacon, beans and brown sugar – in one delicious recipe! Use Kitchen Basics® Beef Stock to create a rich base of flavor. Mix with tomato paste, molasses, beans – of course – and poblano peppers for a kick. This side dish superstar is the perfect partner for burgers, mac ‘n cheese and more. Yum!
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Preheat oven to 325°F. Cook bacon until crispy in Dutch oven or large oven proof saucepan over medium-high heat. Add onion, pepper, and garlic. Cook and stir 5 minutes or until tender.
Add remaining ingredients and stir. Cover and transfer to oven. Cook 1 hour.
Test Kitchen Tip: To make this dish milder, substitute a green bell pepper for the poblano chile pepper.
