Bacon, beans and brown sugar – in one delicious recipe! Use Kitchen Basics® Beef Stock to create a rich base of flavor. Mix with tomato paste, molasses, beans – of course – and poblano peppers for a kick. This side dish superstar is the perfect partner for burgers, mac ‘n cheese and more. Yum!
prep time
Cook Time
Calories
Ingredients
Build your digital pantry, save recipes, get cooking tips, and more!
Servings
Preheat oven to 325°F. Cook bacon until crispy in Dutch oven or large oven proof saucepan over medium-high heat. Add onion, pepper, and garlic. Cook and stir 5 minutes or until tender.
Add remaining ingredients and stir. Cover and transfer to oven. Cook 1 hour.
Test Kitchen Tip: To make this dish milder, substitute a green bell pepper for the poblano chile pepper.
