Bacon, beans and brown sugar – in one delicious recipe! Use Kitchen Basics® Beef Stock to create a rich base of flavor. Mix with tomato paste, molasses, beans – of course – and poblano peppers for a kick. This side dish superstar is the perfect partner for burgers, mac ‘n cheese and more. Yum!
10m
PREP TIME
1hr 10m
COOK TIME
298
CALORIES
10
INGREDIENTS
Bacon, beans and brown sugar – in one delicious recipe! Use Kitchen Basics® Beef Stock to create a rich base of flavor. Mix with tomato paste, molasses, beans – of course – and poblano peppers for a kick. This side dish superstar is the perfect partner for burgers, mac ‘n cheese and more. Yum!
10m
PREP TIME
1hr 10m
COOK TIME
298
CALORIES
10
INGREDIENTS
Ingredients 6 Servings
- 6 slices thick-cut bacon, chopped
- 1 medium yellow onion, chopped
-
1
poblano chile pepper, chopped
![substitution]( "substitution")
Substitutions available
- 1 jalapeno pepper, chopped
- 3 cloves garlic, finely chopped
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1/4 cup packed brown sugar
- 1/4 cup molasses
- 1 cup Kitchen Basics® All Natural Original Beef Stock
- 1 can (6 ounces) tomato paste
- 2 tablespoons cider vinegar
INSTRUCTIONS
- 1 Preheat oven to 325°F. Cook bacon until crispy in Dutch oven or large oven proof saucepan over medium-high heat. Add onion, pepper, and garlic. Cook and stir 5 minutes or until tender.
- 2 Add remaining ingredients and stir. Cover and transfer to oven. Cook 1 hour.
- 3 Test Kitchen Tip: To make this dish milder, substitute a green bell pepper for the poblano chile pepper.
NUTRITION INFORMATION
(per Serving)
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