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Classic Chili with Pinto Beans
main dishes

Classic Chili with Pinto Beans

 
  • 5m

    prep time

  • 20m

    Cook Time

  • 7

    Ingredients

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Ingredients

5

Servings

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 package McCormick® Chili Seasoning Mix
  • 1 can (16 ounces) BUSH’S® Mild Pinto Chili Beans, undrained
  • 1 can (14 1/2 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • Frank’s RedHot® Original Cayenne Pepper Sauce, optional

Instructions

  • Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.

  • Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

  • Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.

Nutrition information (per Serving)

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