5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS
5m
PREP TIME
20m
COOK TIME
7
INGREDIENTS
Ingredients 5 Servings
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 package McCormick® Chili Seasoning Mix
- 1 can (16 ounces) BUSH’S® Mild Pinto Chili Beans, undrained
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- Frank’s RedHot® Original Cayenne Pepper Sauce, optional
INSTRUCTIONS
- 1 Cook ground beef and onion in large skillet on medium-high heat 5 minutes, stirring occasionally. Drain fat.
- 2 Stir in Seasoning Mix and remaining ingredients, except RedHot Sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- 3 Serve with shredded cheese, sour cream and chopped onion, and drizzle with RedHot Sauce, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
