Ideal for cold weather one-dish meals.
10m
PREP TIME
35m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 2 (16 ounce) can baked beans
- 1/2 cup onion and green bell pepper
- 1/4 cup French's® Classic Yellow Mustard
- 1/4 cup packed light brown sugar
- 1/4 cup French's® Classic Worcestershire Sauce
- 4 thick boneless pork chop
INSTRUCTIONS
- 1 Heat oven to 400°F. Combine all ingredients except pork chops in 3-quart shallow baking dish; mix well.
- 2 Brown pork chops about 5 min. per side in nonstick skillet coated with cooking spray. Arrange chops in bean mixture, turning once to coat.
- 3 Bake, uncovered, 25 min. or until pork is no longer pink in center. Stir beans around chops once during baking. Serve with green beans or mashed potatoes, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
