Load the slow cooker with pinto beans, bacon and all the fixings. Season with a variety of spices including McCormick® Ground Mustard, Garlic Powder and Cinnamon. In four hours, come back to a crock full of irresistibly sweet baked beans. Serve as a side to your favorite grilled meats.
Load the slow cooker with pinto beans, bacon and all the fixings. Season with a variety of spices including McCormick® Ground Mustard, Garlic Powder and Cinnamon. In four hours, come back to a crock full of irresistibly sweet baked beans. Serve as a side to your favorite grilled meats.
Ingredients 12 Servings
- 3 cans (15 ounces each) pinto beans, drained and rinsed
- 1 cup chopped onion
- 4 slices bacon, cut into 1/2-inch pieces
- 1 cup French's® Tomato Ketchup
- 2/3 cup water
- 1/2 cup firmly packed brown sugar
- 1/4 cup molasses
- 1 tablespoon McCormick® Ground Mustard
- 1 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Cinnamon
- 1/4 teaspoon McCormick® Ground Allspice
INSTRUCTIONS
- 1 Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
- 2 Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
- 3 Cook 4 hours on LOW. Stir before serving. Substitution Tip : Use navy or white beans in place of the pinto beans. Prepare as directed.
NUTRITION INFORMATION
(per Serving)
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