Load the slow cooker with pinto beans, bacon and all the fixings. Season with a variety of spices including McCormick® Ground Mustard, Garlic Powder and Cinnamon. In four hours, come back to a crock full of irresistibly sweet baked beans. Serve as a side to your favorite grilled meats.
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Spray inside of slow cooker with no stick cooking spray. Place beans, onion and bacon in slow cooker.
Mix ketchup, water, brown sugar, molasses and spices in small bowl until blended. Pour over bean mixture; stir to coat. Cover.
Cook 4 hours on LOW. Stir before serving.
Use navy or white beans in place of the pinto beans. Prepare as directed.
