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Heat oil in large saucepan on medium heat. Add bell peppers, onion, and garlic; cook and stir 8 to 10 minutes or until tender.
Stir in remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer 10 to 15 minutes, stirring occasionally.
I love this chili
Gina | October 12, 2013 |
Yummy awesome beany-smoky flavors!
Bea | February 26, 2014 |