main dishes

Spiced Seafood Stew

Fragrant and nutty, cumin flavors this Moroccan-inspired stew that features the seafood trio of shrimp, scallops and mussels.
20m
PREP TIME
15m
COOK TIME
226
CALORIES
12
INGREDIENTS

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Ingredients 4 Servings

  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 teaspoons McCormick Gourmet Cumin, Ground
  • 1/2 teaspoon McCormick Gourmet Cinnamon, Ground Saigon
  • 1/4 teaspoon McCormick Gourmet Cayenne Pepper
  • 1 can (14 1/2 ounces) diced tomatoes, drained
  • 1 cup Kitchen Basics® Original Seafood Stock
  • 1/4 teaspoon salt
  • 1/8 teaspoon McCormick Gourmet Saffron, Spanish, crushed
  • 8 ounces scallops
  • 8 ounces medium shrimp, peeled and deveined
  • 8 ounces mussels, rinsed

INSTRUCTIONS

  • 1 Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until tender. Add cumin, cinnamon and cayenne pepper; cook and stir 1 minute.
  • 2 Stir in tomatoes, stock, salt and saffron. Bring to boil. Add shrimp, scallops and mussels. Return to boil. Reduce heat to low; cover and simmer 5 minutes or until mussel shells open; (Discard any that do not open.) Serve with cooked couscous, if desired

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