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Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until tender. Add cumin, cinnamon and cayenne pepper; cook and stir 1 minute.
Stir in tomatoes, stock, salt and saffron. Bring to boil. Add shrimp, scallops and mussels. Return to boil. Reduce heat to low; cover and simmer 5 minutes or until mussel shells open; (Discard any that do not open.) Serve with cooked couscous, if desired
I just doubled the recipe for 3 people and my son and husband basically finish the entire pot. So very good. I however like dice so I added extra pepper, cumin and saffron. Yummy
Amelia | December 22, 2013 |