Sesame Ginger Chicken Stir-Fry with Cauliflower Rice
main dishes

Sesame Ginger Chicken Stir-Fry with Cauliflower Rice

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The ultimate quick and easy weeknight dinner – stir fry. Load up this chicken dish with hearty veggies – bell peppers, asparagus and mushrooms. A protein-packed sauce made with Kitchen Basics® Chicken Bone Broth and crushed red pepper brings the dish together. Serve over cauliflower rice for a paleo-friendly meal.
  • 20m

    prep time

  • 20m

    Cook Time

  • 225

    Calories

  • 16

    Ingredients

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Ingredients

6

Servings

Cauliflower Rice

Sesame Ginger Chicken Stir-Fry

  • 1 1/2 cups Kitchen Basics® Original Chicken Bone Broth
  • 2 tablespoons tapioca starch
  • 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
  • 1 tablespoon coconut oil
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 pound asparagus, cut into 1-inch pieces
  • 4 ounces shiitake mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/2 teaspoon sea salt
  • 2 tablespoons McCormick Gourmet™ Organic Toasted Sesame Seeds

Instructions

  • For the Cauliflower Rice, cut florets from cauliflower. Pulse florets in batches in food processor until cauliflower resembles texture of rice. Heat coconut oil in large skillet on medium-high heat. Add cauliflower; cook and stir 2 minutes. Add bone broth and sea salt; cook 5 minutes longer or until cauliflower is tender. Set aside; keep warm.

  • For the Stir-Fry, mix bone broth, tapioca and crushed red pepper in small bowl until smooth. Set aside. Heat coconut oil in large skillet on medium-high heat. Add chicken; stir fry 5 minutes or until browned. Remove from skillet. Add vegetables, garlic, ginger and sea salt; stir fry 3 minutes or until tender-crisp.

  • Stir bone broth mixture. Add to skillet; stirring constantly, bring to boil on medium heat and cook 2 minutes or until thickened. Add chicken; stir fry until cooked through. Sprinkle with sesame seeds. Serve with Cauliflower Rice.

Nutrition information (per Serving)

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