Add a Japanese twist to the classic barbecue brisket sandwich by rubbing the meat with a 7 spice blend, also known as Shichimi Togarashi, before grilling. Serve with a fresh carrot and fennel slaw.
30m
PREP TIME
3hr
COOK TIME
503
CALORIES
19
INGREDIENTS
Add a Japanese twist to the classic barbecue brisket sandwich by rubbing the meat with a 7 spice blend, also known as Shichimi Togarashi, before grilling. Serve with a fresh carrot and fennel slaw.
30m
PREP TIME
3hr
COOK TIME
503
CALORIES
19
INGREDIENTS
Ingredients 12 Servings
- Japanese 7 Spice Brisket Sandwiches
- 3 tablespoons Japanese 7 Spice Blend (Shichimi Togarashi)
- 1 tablespoon McCormick Gourmet™ Sicilian Sea Salt
- 4 pounds beef brisket, trimmed of excess fat
- 1 cup Kitchen Basics® Original Beef Stock
- 12 sandwich rolls
- Fennel Slaw
- 1/4 cup rice wine vinegar
- 1/4 cup orange juice
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 cup julienned carrots
- 1 cup thinly sliced fennel
- 1 cup thinly sliced red onion
- BBQ Sauce
- 1 can (15 ounces) tomato sauce
- 1/2 cup French's® Tomato Ketchup
- 1/3 cup firmly packed brown sugar
- 2 tablespoons Japanese 7 Spice Blend (Shichimi Togarashi)
- 2 tablespoons rice wine vinegar
- 2 teaspoons soy sauce
INSTRUCTIONS
- 1 Prepare grill for indirect medium heat (325°F). Preheat grill by turning all burners to high.
- 2 For the Brisket, mix Spice Blend and sea salt. Place brisket, fat side up, in 13x9-inch disposable foil pan. Rub all over with seasoning mixture. Pour stock around brisket. Cover with foil.
- 3 Turn burner on 1 side to medium-high. Turn off burner(s) on other side. Place pan on unlit side of grill. Close grill. Grill 3 hours or until brisket is tender. Remove brisket from grill. Let stand 10 minutes.
- 4 Meanwhile, for the Fennel Slaw, mix vinegar, orange juice, granulated sugar, oil and sea salt in large bowl until well blended. Add carrots, fennel and red onion; toss to coat well. Cover. Refrigerate until ready to serve.
- 5 For the BBQ Sauce, mix all ingredients in medium saucepan on high heat. Bring to boil. Reduce heat to medium; cook 20 minutes or until slightly thickened and sauce is reduced to about 2 cups, stirring occasionally.
- 6 To serve, slice brisket. Serve in rolls with BBQ Sauce and Fennel Slaw.
NUTRITION INFORMATION
(per Serving)
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