Beef and Broccoli
main dishes

Beef and Broccoli

(Not rated yet )
Ditch the takeout menu and make this Asian classic at home. Kitchen Basics® Beef Bone Broth, combined with marmalade and soy sauce, creates the perfect balance of rich, savory and sweet. Simmer sauce with broccoli and sirloin strips and serve over rice.
  • 15m

    prep time

  • 10m

    Cook Time

  • 288

    Calories

  • 9

    Ingredients

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Ingredients

4

(1-cup)

Servings

  • 1 cup Kitchens Basics® Original Beef Bone Broth
  • 2 tablespoons orange marmalade
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 clove garlic, minced
  • 1/2 teaspoon McCormick Gourmet™ Organic Ground Ginger
  • 1 tablespoon oil
  • 1 pound boneless beef sirloin steak, cut into thin strips
  • 4 cups small broccoli florets

Instructions

  • Mix bone broth, marmalade, soy sauce, cornstarch, garlic and ginger in small bowl until smooth. Set aside.

  • Heat oil in large nonstick skillet on medium-high heat. Add beef in batches and stir fry 5 minutes or until no longer pink, adding additional oil as needed. Remove beef from skillet. Add broccoli to skillet; stir fry 3 minutes or until tender-crisp. Return beef to skillet.

  • Stir bone broth mixture. Add to skillet while stirring constantly. Bring to boil on medium heat. Boil 1 minute. Serve with cooked rice, if desired.

Nutrition information (per Serving)

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