Shake 1 tablespoon Seasoning per 1 pound of chicken, ribs or seafood before grilling or broiling.
sea salt, spices (including red pepper, white pepper, black pepper), garlic, dextrose extractives of paprika, salt, natural flavor, and ascorbic acid.
This product has no significant nutritional value.
Fantastic flavor. This one is a keeper. I use it on anything and everything includes meats, cottage cheese, soups, etc.
Amanda Bedal | September 07, 2016 |