Peppercorn & Garlic Marinade
Makes 3/4 cup marinade.
1 package Grill Mates® Peppercorn & Garlic Marinade
1/4 cup water
1/4 cup vegetable or olive oil
2 tablespoons white vinegar or red wine vinegar
2 pounds beef*, pork or lamb
1. Mix Marinade Mix, water, oil and vinegar in small bowl. Reserve 2 tablespoons marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2. Refrigerate 15 minutes or longer for extra flavor. Remove meat from marinade. Discard any remaining marinade
3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard remaining marinade. * Best with strip, ribeye, sirloin or flank steak.
Balsamic Herb Marinade: Use 2 tablespoons balsamic vinegar instead of white vinegar, and add 1 teaspoon McCormick® Thyme Leaves. Continue with Steps 2 and 3 above.
SALT, SPICES (INCLUDING RED PEPPER), CRACKED BLACK PEPPER, ONION, GARLIC, MODIFIED CORN STARCH, GREEN AND RED BELL PEPPERS, CARAMEL COLOR, MALTODEXTRIN, WORCESTERSHIRE SAUCE (MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR), EXTRACTIVES OF GARLIC AND BLACK PEPPER, AND SULFITING AGENTS.
1 tsp. dry mix (2.5g) (Seasons 1 tbsp. marinade)
This is one of absolute favorites! I am so disappointed that I cant seem to find it anymore. What happened???
Danna Swanenberg | August 22, 2017 |
Love it, cannot find it anymore. Had to resort to buying the Weber brand.
Susan mitrani | August 12, 2017 |
Hi Susan...Sorry to hear you are having difficulty finding this product. You can try the red, where to buy on this page or you can send us your zip code to consumer_affairs.@mccormick.com and we will try to locate a store near you. ~Tina
Consumer_Affairs | August 15, 2017 |
We love this marinade for beef or pork! Whether you let it sit overnight or for just 30 minutes, you get a great taste. It's not available at my local walmart stores anymore, please don't quit making this! I'd love the ability to buy it in bulk because we use it so much!
Mandy | May 13, 2017 |
This is our favorite marinade!!! I cannot find it at any store -- what the heck!! I hope it's not being retired. Please explain why it's not in the stores. We use it for steak, of course, but our favorite use is on a beef roast. It makes the PERFECT beef roast. We have it for all our family holidays.. even Thanksgiving!! No turkey for us...we serve roast beef with McCormick Grill Mates, Peppercorn & Garlic.
Amy | April 26, 2017 |
This is my family's favorite marinade... can't find it in the stores anymore- would love to know the reason??????
Heather | February 23, 2017 |
Hi Heather, We still make this product. You can visit our contact us page with your zip code, we would be happy to search for this product in your area. You can also find this product through online vendors such as Amazon.com~ Erica
Moderator | April 06, 2017 |
We are still making it Heather. You can reach out through our contact us page with your zip code. we would be happy to search for stores in your area that have sold this product recently. ~ Erica
Moderator | April 06, 2017 |
We live in Indonesia, and bring a little bit of home with us every time we visit Canada. This was a great addition to our cupboard. I marinaded the steaks for two hours. Wow, strong flavour, perfect. We will be sure to pick up more when we return to Canada.
Katt | October 28, 2015 |
I agree w/Jeff... A family favorite for my family as well w/steak.. My kids go bonkers for this. Gives steak a whole new meaning. I usually use this marinade w/skirt steak. It's delicious. I actually came to this website to look for this marinade. The supermarkets within my vicinity do not carry this anymore. I guess I will have to order online by the case :)
Merida Bedula | October 07, 2013 |
By far, the family favorite marinade for beef, especially flank steak. Great for last minute dinners, I can put this marinade together, place the meat in the marinade, and the meat is ready to go by the time the grill is preheated.
Jeff | March 17, 2013 |