McCormick Gourmet™ All Natural Korean Style Red Pepper
Inspired by the McCormick® 2015 Flavor Forecast, Korean Style Red Pepper brings flavor from the East to your favorite dishes. Also known as Gochugaru, this medium-hot crushed chili pepper is...
Inspired by the McCormick® 2015 Flavor Forecast, Korean Style Red Pepper brings flavor from the East to your favorite dishes. Also known as Gochugaru, this medium-hot crushed chili pepper is a key
ingredient in traditional Korean cooking, including kimchi and barbequed meats. Add it to dishes you already make with crushed red pepper - pizza, spaghetti sauce, or soup - for a spicy, fruity kick of heat.
Packaged in our innovative FlavorSealed bottles to lock in fresher flavor, color and aroma.
• New! McCormick Gourmet Korean Style Red Pepper
• Medium-hot, fruity flavor profile, popular substitute for gochugauang, the Korean condiment
• Shake on pizza and pasta or mix into soups and stews
• Innovative FlavorSealed packaging for freshness of flavor, aroma and color
• All natural, non-GMO
Kimchi Slaw: Mix 1/4 cup rice wine vinegar, 2 tbsp. soy sauce, 1 tbsp. sugar, and 1 tsp. each Korean-Style Red Pepper Powder and sesame oil in large bowl until well blended. Add 1 pkg. (14 oz.) coleslaw mix; toss to coat well. Makes 6 cups.
Tip: Use Korean-Style Red Pepper Powder in place of Ground Cayenne Red Pepper in recipes.
This product has no significant nutritional value.
For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
Milk & Milk Products
Yellow Dye #5 (Tartrazine)
Sulfites over 10 ppm
Monosodium Glutamate or MSG
Gluten containing grains - including barley, rye,
oats, spelt, triticale, and kamut
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
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