Usage Tips
Kimchi Slaw: Mix 1/4 cup rice wine vinegar, 2 tbsp. soy sauce, 1 tbsp. sugar, and 1 tsp. each Korean-Style Red Pepper Powder and sesame oil in large bowl until well blended. Add 1 pkg. (14 oz.) coleslaw mix; toss to coat well. Makes 6 cups.
Tip: Use Korean-Style Red Pepper Powder in place of Ground Cayenne Red Pepper in recipes.
Nutritional Information
This product has no significant nutritional value.
Ingredients
Red Pepper
Allergen Statement
UPC Code (Size)
52100034560 (1.37oz)

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