spices

McCormick Gourmet™ All Natural Korean Style Red Pepper

Inspired by the McCormick® 2015 Flavor Forecast, Korean Style Red Pepper brings flavor from the East to your favorite dishes. Also known as Gochugaru, this medium-hot crushed chili pepper is... Inspired by the McCormick® 2015 Flavor Forecast, Korean Style Red Pepper brings flavor from the East to your favorite dishes. Also known as Gochugaru, this medium-hot crushed chili pepper is a key ingredient in traditional Korean cooking, including kimchi and barbequed meats. Add it to dishes you already make with crushed red pepper - pizza, spaghetti sauce, or soup - for a spicy, fruity kick of heat. Packaged in our innovative FlavorSealed bottles to lock in fresher flavor, color and aroma. • New! McCormick Gourmet Korean Style Red Pepper • Medium-hot, fruity flavor profile, popular substitute for gochugauang, the Korean condiment • Shake on pizza and pasta or mix into soups and stews • Innovative FlavorSealed packaging for freshness of flavor, aroma and color • All natural, non-GMO More Less

Usage Tips

Kimchi Slaw: Mix 1/4 cup rice wine vinegar, 2 tbsp. soy sauce, 1 tbsp. sugar, and 1 tsp. each Korean-Style Red Pepper Powder and sesame oil in large bowl until well blended. Add 1 pkg. (14 oz.) coleslaw mix; toss to coat well. Makes 6 cups.

Tip: Use Korean-Style Red Pepper Powder in place of Ground Cayenne Red Pepper in recipes.

Nutritional Information

This product has no significant nutritional value.

Ingredients

Red Pepper

Allergen Statement

UPC Code (Size)

52100034560 (1.37oz)

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