• A favorite to crush or grind as garnish.
• Use 1/4 teaspoon for 4 servings on chicken, vegetables or fish.
BLACK PEPPERCORNS, WHITE PEPPERCORNS, PINK PEPPERCORNS (SCHINUS TEREBINTHIFOLIOUS), AND GREEN PEPPERCORNS.
This product has no significant nutritional value.
Great seasoning, very complex.
Susan | February 03, 2014 |
Fantastic flavor effect you get that is not found in the black peppercorns alone.
Michael | November 07, 2015 |