Asian Quinoa Bowl with Steak and Bok Choy

Name: Asian Quinoa Bowl with Steak and Bok Choy
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: American,
Ingredients: 3/4 cup uncooked white quinoa; 1 1/2 cups beef stock; 1/4 cup finely chopped carrots; 1 tsp grated lime peel; 1/4 cup lime juice; 3 tbsps sesame oil; 2 tbsps chopped fresh cilantro; 2 Thai bird’s eye chilies seeded and chopped; 2 cloves garlic finely chopped; 2 tsps premium fish sauce; 1 tsp sugar; 1/2 tsp organic ginger ground; 1 pound boneless New York strip steaks; 1 tbsp oil; 4 heads baby bok choy quartered; 2 tbsps crushed peanuts

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Looking for a grain bowl recipe? You can't go wrong with traditional quinoa. This Asian-flavored easy quinoa bowl recipe is flavored by hearty beef stock and served with seared, thin-sliced beef and skillet stir-fried bok-choy. Drizzle with a zesty lime and ginger vinaigrett... Looking for a grain bowl recipe? You can't go wrong with traditional quinoa. This Asian-flavored easy quinoa bowl recipe is flavored by hearty beef stock and served with seared, thin-sliced beef and skillet stir-fried bok-choy. Drizzle with a zesty lime and ginger vinaigrette made with garlic, cilantro, and Asian chilies. Lastly, garnish with crushed peanuts for a salty, nutty crunch for the perfect every day meal prep recipe. Read More Read Less

30m

PREP TIME

30m

COOK TIME

334

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

334

Total Fat

18g

Cholesterol

53mg

Sodium

409mg

Carbohydrates

20g

Fiber

Protein

23g

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