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If you're looking to make homemade ice cream but don't have an ice cream maker, don't worry. In the latest edition of Mad Genius Tips, Food & Wine culinary director Justin Chapple shows you how to make your favorite dessert without all that equipment. All you need is sweetened condensed milk, whipped cream and a loaf pan to achieve that store-bought texture (okay, and a reliable spatula for mixing).
Chapple demonstrates his no-churn ice cream technique with an American classic: rocky road. Not only is it super simple to make, but it's also really quick. Once you have your ingredients together and your heavy cream whipped, it takes no more than five minutes to put the ice cream mixture together. Once it’s done chilling in the freezer, scoop it into the waffle cones and you'll never need to stand in line at the ice cream store again.
Here are the top three tips, from our very own Mad Genius, that you need to know before making no-churn ice cream at home: