Gravy with a flavor twist -- serve it with your traditional roast turkey.
5m
PREP TIME
15m
COOK TIME
100
CALORIES
7
INGREDIENTS
Servings: 12
Ingredients
- 4 slices bacon
- 1/4 cup chopped onion
- 2 packages McCormick® Turkey Gravy Seasoning Mix
- 1/4 cup flour
- 1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
- 2 cups water
- 1 cup turkey pan drippings or turkey broth
INSTRUCTIONS
- 1 Cook bacon in large saucepan until crisp. Drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons drippings in saucepan. Add onion; cook and stir 5 minutes or until tender.
- 2 Mix Gravy Mix, flour, roasted cinnamon, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.) Stir in bacon.
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