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Roasted Cinnamon and Bacon Turkey Gravy
sauces

Roasted Cinnamon and Bacon Turkey Gravy

(Not rated yet )
Gravy with a flavor twist -- serve it with your traditional roast turkey.
  • 5m

    prep time

  • 15m

    Cook Time

  • 100

    Calories

  • 7

    Ingredients

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Ingredients

12

Servings

Instructions

  • Cook bacon in large saucepan until crisp. Drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons drippings in saucepan. Add onion; cook and stir 5 minutes or until tender.

  • Mix Gravy Mix, flour, roasted cinnamon, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.) Stir in bacon.

Nutrition information (per Serving)

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