Roasted Cinnamon and Bacon Turkey Gravy

Name: Roasted Cinnamon and Bacon Turkey Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 12
Cuisine: American,
Ingredients: 4 slices bacon; 1/4 cup chopped onion; 2 packages McCormick® Turkey Gravy Mix; 1/4 cup flour; 1 tsp McCormick Gourmet™ Organic Cinnamon, Roasted Saigon; 2 cups water; 1 cup turkey pan drippings or turkey broth

Gravy with a flavor twist -- serve it with your traditional roast turkey.

5m

PREP TIME

15m

COOK TIME

100

CALORIES

7

INGREDIENTS

Servings: 12

Ingredients

Step1
4 slices bacon
1/4 cup chopped onion
2 packages McCormick® Turkey Gravy Seasoning Mix
1/4 cup flour
1 teaspoon McCormick Gourmet™ Roasted Saigon Cinnamon
2 cups water
1 cup turkey pan drippings or turkey broth

KEY PRODUCTS

INSTRUCTIONS

1 Cook bacon in large saucepan until crisp. Drain on paper towels. Crumble bacon. Set aside. Reserve 2 tablespoons drippings in saucepan. Add onion; cook and stir 5 minutes or until tender.
2 Mix Gravy Mix, flour, roasted cinnamon, water and turkey drippings. Add to saucepan; mix well. Stirring frequently, cook on medium-high heat until gravy comes to boil. Reduce heat to low; simmer 5 minutes or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.) Stir in bacon.