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Pecan Pie Butter
sauces

Pecan Pie Butter

This chocolaty, warmly spiced homemade nut butter is perfect to spread on everything from pancakes to ice cream. Use instead of peanut butter for a sweet twist on the classic PBJ. Photo credit: Emily Caruso from Jelly Toast.
  • 6m

    prep time

  • 15m

    Cook Time

  • 110

    Calories

  • 5

    Ingredients

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Ingredients

16

Servings

Instructions

  • Toast pecans in large skillet on medium heat 5 to 6 minutes or until glossy and fragrant, stirring occasionally.

  • Place toasted pecans in food processor; cover. Process 5 to 10 minutes or until mixture is thin and creamy, scraping sides occasionally. Add remaining ingredients; pulse until just blended.

Nutrition information (per Serving)

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