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Pecan Pie Butter
sauces

Pecan Pie Butter

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This chocolaty, warmly spiced homemade nut butter is perfect to spread on everything from pancakes to ice cream. Use instead of peanut butter for a sweet twist on the classic PBJ. Photo credit: Emily Caruso from Jelly Toast.
  • 6m

    prep time

  • 15m

    Cook Time

  • 110

    Calories

  • 5

    Ingredients

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Ingredients

16

Servings

Key Products

McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract
McCormick® Cinnamon, Ground
McCormick® Cinnamon, Ground

Instructions

  • Toast pecans in large skillet on medium heat 5 to 6 minutes or until glossy and fragrant, stirring occasionally.

  • Place toasted pecans in food processor; cover. Process 5 to 10 minutes or until mixture is thin and creamy, scraping sides occasionally. Add remaining ingredients; pulse until just blended.

Nutrition information (per Serving)

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