Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro
salads sides

Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro

This rice side dish is a pleasing contrast of flavors and textures – from the rich roasted macadamia nut butter to the herbaceous cilantro, sweet mango and toasted coconut. Serve it with an Indian or Southeast Asian menu. Photo credit: Adrianna Adarme from A Cozy Kitchen.
  • 15m

    prep time

  • 25m

    Cook Time

  • 260

    Calories

  • 14

    Ingredients

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Ingredients

6

(3/4 cup)

Servings

Instructions

  • Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 minutes or until tender. Add ginger, sea salt, cinnamon and red pepper; cook and stir 30 seconds or until fragrant

  • Stir in rice. Cook and stir 1 minute. Add water; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed

  • Meanwhile, mix nut butter, hot water and lime juice in small bowl until well blended. Remove rice from heat. Add nut butter mixture; stir gently until well blended. Gently stir in mango and cilantro. Serve sprinkled with toasted coconut

Nutrition information (per Serving)

Reviews

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