salads sides

Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro

This rice side dish is a pleasing contrast of flavors and textures – from the rich roasted macadamia nut butter to the herbaceous cilantro, sweet mango and toasted coconut. Serve it with an Indian or Southeast Asian menu. Photo credit: Adrianna Adarme from A Cozy Kitchen.
15m
PREP TIME
25m
COOK TIME
260
CALORIES
14
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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