salads sides

Spiced Jasmine Rice with Macadamia Nut Butter and Cilantro

This rice side dish is a pleasing contrast of flavors and textures – from the rich roasted macadamia nut butter to the herbaceous cilantro, sweet mango and toasted coconut. Serve it with an Indian or Southeast Asian menu. Photo credit: Adrianna Adarme from A Cozy Kitchen.
15m
PREP TIME
25m
COOK TIME
260
CALORIES
14
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 6 (3/4 cup) Servings

INSTRUCTIONS

  • 1 Melt butter in medium saucepan on medium heat. Add shallots; cook and stir 2 minutes or until tender. Add ginger, sea salt, cinnamon and red pepper; cook and stir 30 seconds or until fragrant
  • 2 Stir in rice. Cook and stir 1 minute. Add water; bring to boil. Reduce heat to low; cover and simmer 20 minutes or until rice is tender and liquid is absorbed
  • 3 Meanwhile, mix nut butter, hot water and lime juice in small bowl until well blended. Remove rice from heat. Add nut butter mixture; stir gently until well blended. Gently stir in mango and cilantro. Serve sprinkled with toasted coconut

NUTRITION INFORMATION

(per Serving)

Side Dishes

Entrees

Bread, Rolls, and Muffins