Tab’s Veggie Sauté

Name: Tab’s Veggie Sauté
Prep time: 15 min
Cook time: 12 min
Yield: 6
Cuisine: American,
Ingredients: 1 package saute business; 1 cup water; 2 tbsps coconut aminos or soy sauce; 2 tbsps oil; 1 medium bell pepper cut into bite-size pieces; 1 medium red or yellow onion cut into bite-size pieces; 1 cup broccoli florets; 1 cup cauliflower florets; 1 cup sliced carrots; 1 cup sliced mushrooms; 1 cup snow peas; 1 cup sliced zucchini

Take quick and easy sautés and stir-fry to the next level with the salt-free flavor of McCormick® Sauté Business Seasoning Mix by Tabitha Brown. Combine Seasoning with a few simple ingredients and your favorite veggies (whatever’s on hand!) and cook i... Read More Read Less

15m

PREP TIME

12m

COOK TIME

93

CALORIES

12

INGREDIENTS

Servings: 6

Ingredients

1 package Salt Free Sauté Business by Tabitha Brown Seasoning Mix
1 cup water
2 tablespoons coconut aminos or soy sauce
2 tablespoons oil
1 medium bell pepper, cut into bite-size pieces
1 medium red or yellow onion, cut into bite-size pieces
1 cup broccoli florets
1 cup cauliflower florets
1 cup sliced carrots
1 cup sliced mushrooms
1 cup snow peas
1 cup sliced zucchini

KEY PRODUCTS

INSTRUCTIONS

1 Mix water, coconut aminos and Seasoning Mix in small bowl. Set aside.
2 Heat oil in large nonstick skillet on medium-high heat. Add veggies; sauté 4 to 6 minutes or until tender-crisp.
3 Stir sauce mixture; add to skillet. Bring to boil on medium heat, stirring constantly. Simmer 1 minute or until sauce is slightly thickened. Serve over cooked rice or noodles, if desired.

Tab’s Tip: Use veggies such as broccoli, cauliflower, carrots, onions, mushrooms, bell peppers, snow peas & zucchini.