Tab’s Veggie Sauté

Take quick and easy sautés and stir-fry to the next level with the salt-free flavor of McCormick® Sauté Business Seasoning Mix by Tabitha Brown. Combine Seasoning with a few simple ingredients and your favorite veggies (whatever’s on hand!) and cook i... Take quick and easy sautés and stir-fry to the next level with the salt-free flavor of McCormick® Sauté Business Seasoning Mix by Tabitha Brown. Combine Seasoning with a few simple ingredients and your favorite veggies (whatever’s on hand!) and cook in a skillet before serving over rice or noodles. Recipe created in partnership with Tabitha Brown.  Read More Read Less
15m
PREP TIME
12m
COOK TIME
93
CALORIES
12
INGREDIENTS

Ingredients 6 Servings

  • 1 package Salt Free Sauté Business by Tabitha Brown Seasoning Mix
  • 1 cup water
  • 2 tablespoons coconut aminos or soy sauce
  • 2 tablespoons oil
  • 1 medium bell pepper, cut into bite-size pieces
  • 1 medium red or yellow onion, cut into bite-size pieces
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup snow peas
  • 1 cup sliced zucchini

INSTRUCTIONS

  • 1 Mix water, coconut aminos and Seasoning Mix in small bowl. Set aside.
  • 2 Heat oil in large nonstick skillet on medium-high heat. Add veggies; sauté 4 to 6 minutes or until tender-crisp.
  • 3 Stir sauce mixture; add to skillet. Bring to boil on medium heat, stirring constantly. Simmer 1 minute or until sauce is slightly thickened. Serve over cooked rice or noodles, if desired.

    Tab’s Tip: Use veggies such as broccoli, cauliflower, carrots, onions, mushrooms, bell peppers, snow peas & zucchini. 

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