Dill Pickle Grilled Chicken Sandwich
By: McCormick Kitchens
Made With:
Hit your tastebuds with big, bold pickle flavor with this dill chicken sandwich recipe. First marinated using McCormick® Grill Mates® Dill Pickle Seasoning, you lock in the flavor before the chicken hits the grill or skillet. Assemble your pickle chicken sandwich with lettuce, pickles and our creamy pickle mayo sauce using French's® Classic Yellow Mustard for contrast. The result is juicy, tangy and perfect for lunch or summer dinners.
Hit your tastebuds with big, bold pickle flavor with this dill chicken sandwich recipe. First marinated using McCormick® Grill Mates® Dill Pickle Seasoning, you lock in the flavor before the chicken hits the grill or skillet. Assemble your pickle chicken sandwich with lettuce, pickles and our creamy pickle mayo sauce using French's® Classic Yellow Mustard for contrast. The result is juicy, tangy and perfect for lunch or summer dinners.
Key products
Instructions
Instructions
- For the Sauce, mix all ingredients in small bowl. Cover and refrigerate until ready to serve.
- For the Chicken Sandwich, whisk oil, Seasoning, vinegar and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through (internal temp. reaches 165°F).
- Spread Sandwich Sauce on toasted rolls. Serve chicken on rolls with desired toppings, such as sliced cheese, lettuce, tomato and red onion.
