Dill Pickle Grilled Chicken Sandwich

Name: Dill Pickle Grilled Chicken Sandwich
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6
Ingredients: 1/2 cup mayonnaise; 2 teaspoons French's® Classic Yellow Mustard; 1 1/2 teaspoons ketchup; 1 teaspoon McCormick® Grill Mates® Dill Pickle Seasoning; 1/2 teaspoon cider vinegar {white vinegar}; 1/4 cup oil; 3 tablespoons McCormick® Grill Mates® Dill Pickle Seasoning; 2 tablespoons cider vinegar {white vinegar}; 2 tablespoons water; 6 small boneless chicken breasts (about 4 to 6 ounces each); 6 potato sandwich rolls, toasted

By: McCormick Kitchens

Made With:

Hit your tastebuds with big, bold pickle flavor with this dill chicken sandwich recipe. First marinated using McCormick® Grill Mates® Dill Pickle Seasoning, you lock in the flavor before the chicken hits the grill or skillet. Assemble your pickle chicken sandwich with lettuce, pickles and our creamy pickle mayo sauce using French's® Classic Yellow Mustard for contrast. The result is juicy, tangy and perfect for lunch or summer dinners.

Recipe Info

Prep Time:

15m
Cook Time:

12m
Ingredients:

11
Servings:

6
User Rating:

Ingredients

Sandwich Sauce
1/2 cup mayonnaise
2 teaspoons French's® Classic Yellow Mustard
1 1/2 teaspoons ketchup
1 teaspoon McCormick® Grill Mates® Dill Pickle Seasoning
1/2 teaspoon cider vinegar - Substituteswhite vinegar
Grilled Chicken Sandwich
1/4 cup oil
3 tablespoons McCormick® Grill Mates® Dill Pickle Seasoning
2 tablespoons cider vinegar - Substituteswhite vinegar
2 tablespoons water
6 small boneless chicken breasts (about 4 to 6 ounces each)
6 potato sandwich rolls, toasted

Nutrition Information

(per serving)

Calories 451
Carbohydrates 24 g
Cholesterol 92 mg
Fiber 1 g
Protein 37 g
Saturated Fat 4 g
Sodium 804 mg
Sugar 5 g
Total Fat 23 g

Key products

McCormick® Grill Mates® Dill Pickle Seasoning, 2.75 oz

$5.95

Unit price: per

French's® Classic Yellow Mustard, 8 oz

$4.49

Unit price: per

Instructions

For the Sauce, mix all ingredients in small bowl. Cover and refrigerate until ready to serve.
For the Chicken Sandwich, whisk oil, Seasoning, vinegar and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through (internal temp. reaches 165°F).
Spread Sandwich Sauce on toasted rolls. Serve chicken on rolls with desired toppings, such as sliced cheese, lettuce, tomato and red onion.