Cracked Peppercorn and Worcestershire Ribeye
By: Chef Janice Tsuji
Made With:
Cowboy up with the bold and perfectly balanced sweet, savory, and smokey flavors of McCormick® Grill Mates® Cracked Peppercorn and Worcestershire Seasoning. Rub, grill, slice and giddy up.
Cowboy up with the bold and perfectly balanced sweet, savory, and smokey flavors of McCormick® Grill Mates® Cracked Peppercorn and Worcestershire Seasoning. Rub, grill, slice and giddy up.
Instructions
Instructions
- Coat steak on all sides with Seasoning. Let stand 5 minutes at room temperature.
- Grill over medium-high heat 4 to 5 minutes per side, or until desired doneness. Let rest 5 minutes before slicing and serving.
