Creamy Bruschetta Toasts
By: Chef Cindy Gilbert
Made With:
Tomato bruschetta never goes out of style. This take on the popular appetizer layers toasted baguette slices with creamy Boursin® and a bruschetta topping of chopped tomatoes flavored with McCormick® Perfect Pinch® Italian Seasoning. Best of all, it’s so easy you can assemble it at any point in the day ... even last minute!
Tomato bruschetta never goes out of style. This take on the popular appetizer layers toasted baguette slices with creamy Boursin® and a bruschetta topping of chopped tomatoes flavored with McCormick® Perfect Pinch® Italian Seasoning. Best of all, it’s so easy you can assemble it at any point in the day ... even last minute!
Key products
Instructions
Instructions
- Mix 2 tablespoons of the olive oil, tomatoes, red wine vinegar, seasonings, sugar and salt in medium bowl. Let stand 30 minutes at room temperature to allow flavors to blend.
- Meanwhile, preheat oven to 400°F. Slice baguette on a diagonal into about 30 (1/2-inch thick) slices. Arrange in single layer on large baking sheet. Brush lightly with olive oil.
- Bake 8 minutes or until golden brown. Cool completely on wire rack.
- To assemble, spread a thin, even layer of Boursin cheese on toasted bread slices. Spoon bruschetta over top, drizzling with any remaining juices. Serve immediately.
Test Kitchen Tip: Make it your own! Swap in spreadable goat cheese, cream cheese or any flavor of spreadable cheese.
