Key products
Instructions
Instructions
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Preheat oven to 425°F. Toss potatoes with oil in large bowl. Sprinkle with 2 teaspoons of the Seasoning, tossing to coat. Arrange potatoes in single layer on large foil-lined baking pan. Bake 25 minutes or until potatoes are tender skin is slightly crispy. Allow potatoes to cool slightly.
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Cut potatoes in half lengthwise. Scoop flesh from each half, leaving a thin layer attached to skins. Mash potato flesh in medium bowl. Stir in cheese, bacon, sour cream and remaining 1 teaspoon of the Seasoning. Spoon mixture into potato skins.
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Bake 15 minutes or until heated through. Garnish with green onions, sour cream and additional Seasoning, if desired.
