The Ultimate Meatball

Name: The Ultimate Meatball
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 cup plain bread crumbs; 1/2 cup grated Parmesan cheese; 1 tablespoon McCormick® Basil Leaves; 1 1/2 teaspoons McCormick® Garlic Powder; 1 teaspoon McCormick® Onion Powder; 1 teaspoon McCormick® Oregano Leaves; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 1/2 teaspoon salt; 2 eggs, lightly beaten; 1/2 pound lean ground beef {ground chicken}; 1/2 pound ground pork

By: McCormick Kitchens

Made With:

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.

Recipe Info

Prep Time:

10m
Cook Time:

20m
Ingredients:

11
Servings:

4
User Rating:

Ingredients

1/2 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1 tablespoon McCormick® Basil Leaves
1 1/2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Onion Powder
1 teaspoon McCormick® Oregano Leaves
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 pound lean ground beef - Substitutesground chicken
1/2 pound ground pork

Nutrition Information

(per serving)

Calories 369
Carbohydrates 12 g
Cholesterol 181 mg
Fiber 1 g
Protein 33 g
Sodium 754 mg
Total Fat 21 g

This is the ultimate meatball when it comes to flavor and ease of preparation. Delicious over pasta or in meatball subs. Photo credit: Marc Matsumoto from No Recipes.

Key products

McCormick® Basil Leaves, 0.62 oz

$5.49

Unit price: per

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Pure Ground Black Pepper, 3 oz

$6.99

Unit price: per

Instructions

Preheat oven to 350°F. Mix bread crumbs, Parmesan cheese and seasonings in large bowl. Add eggs; mix well. Add ground beef and ground pork; mix well. With wet hands, shape mixture into 1 1/2-inch meatballs (about 16). Place on foil-lined 15x10x1-inch baking pan.
Bake 15 to 20 minutes or until cooked through. Drain well. Serve over cooked pasta with your favorite pasta sauce, if desired.