Pepper Steak Recipe
By: McCormick Kitchens
Made With:
Want to learn how to make pepper steak? Transport your taste buds to the Orient with this quick pepper steak recipe. Great for weekdays or weeknights, you’ll skip grabbing Chinese take-out once you know how tasty this dish is. Featuring an aromatic ginger sauce, this pepper steak stir fry takes less than 30 minutes to make and will have everyone wanting seconds. Made with thinly sliced sirloin steak cooked to perfection with onion and bell peppers in a savory ginger soy sauce, this Chinese pepper steak recipe is packed with flavor. Looking for a little heat? Add some diced jalapeño or red chili peppers for a kick (but remember to remove the seeds if you don’t want it to be too spicy). Easy to make, you can serve this mouthwatering meal with rice or noodles to soak up the rich sauce.
Want to learn how to make pepper steak? Transport your taste buds to the Orient with this quick pepper steak recipe. Great for weekdays or weeknights, you’ll skip grabbing Chinese take-out once you know how tasty this dish is. Featuring an aromatic ginger sauce, this pepper steak stir fry takes less than 30 minutes to make and will have everyone wanting seconds. Made with thinly sliced sirloin steak cooked to perfection with onion and bell peppers in a savory ginger soy sauce, this Chinese pepper steak recipe is packed with flavor. Looking for a little heat? Add some diced jalapeño or red chili peppers for a kick (but remember to remove the seeds if you don’t want it to be too spicy). Easy to make, you can serve this mouthwatering meal with rice or noodles to soak up the rich sauce.
Key products
Instructions
- Mix Gravy Mix, water, soy sauce, and ginger in small bowl until well blended.
- Heat oil in large skillet on medium-high heat. Add steak; cook and stir 2 minutes or until no longer pink. Stir in gravy mixture, onion and bell pepper.
- Bring to boil. Reduce heat to low; simmer 6 to 8 minutes or until sauce is thickened, stirring occasionally. Serve over cooked rice, if desired.
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