Garlic Buffalo Chicken Dip
By: McCormick Kitchens
Made With:
The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
Key products
Instructions
- Preheat oven to 350°F. Mix cream cheese, hot sauce, sour cream and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
- Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
- Bake 30 minutes or until heated through. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with assorted dippers, such as celery or carrot sticks, crackers, pita wedges or chips.
Test Kitchen Tip: Use a combination of shredded mozzarella and Cheddar cheeses (1 1/2 cups total) in place of shredded Colby Jack cheese, if desired.
