Bourbon & Oak Steak and Mushroom Skewers
By: Chef Janice Tsuji
Made With:
Looking to get promoted to Chief Grilling Officer? These skewers should do the trick. Juicy steak bites and savory mushrooms and onions are brushed with a buttery glaze featuring the flavors of brown sugar, bourbon and oak smoke are not only easy to assemble and grill, they come together in less than 30 minutes. Promotion approved.
Looking to get promoted to Chief Grilling Officer? These skewers should do the trick. Juicy steak bites and savory mushrooms and onions are brushed with a buttery glaze featuring the flavors of brown sugar, bourbon and oak smoke are not only easy to assemble and grill, they come together in less than 30 minutes. Promotion approved.
Instructions
Instructions
- Mix butter and 3 tablespoons Seasoning in a small bowl. Set aside.
- Thread steak onto skewers, alternating with mushrooms and onion pieces.
- Grill skewers over medium heat 6 to 8 minutes or until steak is desired doneness and vegetables are tender, turning occasionally and brushing with reserved seasoned butter the last 2 minutes of grilling. Remove skewers from grill. Sprinkle remaining 1/2 teaspoon Seasoning over skewers.
Test Kitchen Tips:
- If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.
- If whole mushrooms are too large, cut in half or quarter them.
