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Indian Butter Chickpeas

Made With:

McCormick

This creamy, mildly spicy dish is perfect for when you want a flavorful vegetarian dinner on the table in 30 minutes. McCormick® Butter Chicken Seasoning Mix – an aromatic blend of coriander seed, cumin, turmeric, and cardamom – makes it easy to create warming, comforting flavor in an instant. 

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Ingredients:

    5

  • Servings:

    6

  • User Rating:

Ingredients

  • 1 package McCormick® Butter Chicken Seasoning Mix
  • 1 tablespoon oil
  • 1 can (15 oz.) chickpeas, drained - Substitutes1 package (14 oz) firm tofu
  • 1 can (14.5 oz.) diced tomatoes
  • 2/3 cup heavy cream - Substituteslight cream

Nutrition Information

(per serving)

This creamy, mildly spicy dish is perfect for when you want a flavorful vegetarian dinner on the table in 30 minutes. McCormick® Butter Chicken Seasoning Mix – an aromatic blend of coriander seed, cumin, turmeric, and cardamom – makes it easy to create warming, comforting flavor in an instant. 

Key products

Instructions

  1. Heat oil in large skillet on medium-high heat. Add chickpeas; cook and stir 4 to 6 minutes. 
  2. Melt butter in same skillet. Add Seasoning Mix and tomato sauce. Reduce heat to low; cover and simmer 5 minutes. 
  3. Stir in cream. Simmer, uncovered, 5 minutes or until sauce is slightly thickened, stirring occasionally. Serve over cooked basmati rice, if desired. 

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