Slow Cooker Chicken Tortilla Soup
By: McCormick Kitchens
Made With:
Need an easy meal? Look no further than this slow cooker chicken tortilla soup recipe, loaded with south-of-the-border flavor thanks to McCormick® seasonings like Chili Powder, Cumin, Garlic Powder, Onion Powder, Oregano and Paprika. Both flavorful and nutritious, slow cooker chicken tortilla soup can be enjoyed everyday of the week. Serve your steaming bowl of slow cooker tortilla soup topped with shredded cheese or slices of avocado.
Need an easy meal? Look no further than this slow cooker chicken tortilla soup recipe, loaded with south-of-the-border flavor thanks to McCormick® seasonings like Chili Powder, Cumin, Garlic Powder, Onion Powder, Oregano and Paprika. Both flavorful and nutritious, slow cooker chicken tortilla soup can be enjoyed everyday of the week. Serve your steaming bowl of slow cooker tortilla soup topped with shredded cheese or slices of avocado.
Key products
Instructions
- Mix spices, salt, and cornstarch in a small bowl. Place chicken, peppers and onions, corn, beans, and tomatoes in the slow cooker. Add spice mixture to stock in a large measuring cup; whisk until well blended. Add to slow cooker. Cover.
- Cook for 6 hours on LOW or 3 hours on HIGH. Remove chicken to a medium bowl. Coarsely shred using 2 forks. Return to slow cooker, stirring to mix.
- To serve, ladle into individual soup bowls. Sprinkle with tortilla chips and serve with desired toppings, such as shredded cheese, sour cream, chopped avocado, sliced green onions, chopped fresh cilantro, and lime wedges.
Test Kitchen Tip: For best results, do not remove the cover during cooking.
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