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Pumpkin Chili

Chef Janice Tsuji

By: Chef Janice Tsuji

Cooler weather calls for a hearty bowl of pumpkin chili. Make it easy with McCormick® Pumpkin Chili Seasoning Mix – crafted with warming spice spices like chili pepper and cinnamon to perfectly complement the sweetness of pumpkin and hearty beans throughout.

Recipe Info

  • Prep Time:

    5m

  • Cook Time:

    15m

  • Ingredients:

    6

  • Servings:

    7

  • User Rating:

Ingredients

  • 1 package McCormick® Pumpkin Chili Seasoning Mix
  • 1 pound lean ground beef or turkey
  • 1 can (15 to 16 oz.) kidney beans, undrained
  • 1 can (15 oz.) pumpkin puree
  • 1 can (14 1/2 oz.) diced tomatoes, undrained
  • 1 cup water
  • Assorted Toppings: shredded cheese, chopped onions or sour cream

Nutrition Information

(per serving)

Cooler weather calls for a hearty bowl of pumpkin chili. Make it easy with McCormick® Pumpkin Chili Seasoning Mix – crafted with warming spice spices like chili pepper and cinnamon to perfectly complement the sweetness of pumpkin and hearty beans throughout.

Key products

Instructions

  1. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix, beans, pumpkin, tomatoes and water. Bring to boil. Cover. Reduce heat and simmer 5 minutes, stirring occasionally. Serve with assorted toppings, if desired.

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