Bourbon & Oak Glazed Pork Chops
By: Chef Janice Tsuji
Made With:
Get fired up for the epic balance of sweet, savory, and smokey flavors in every bite of these Bourbon & Oak Glazed Pork Chops. The brown sugar, bourbon and oak smoke flavors of McCormick® Grill Mates® Bourbon & Oak Seasoning create a heavenly glaze—making you feel like a grilling god. Simply brush the glaze onto the tender, juicy chops while they finish up on the grill and relish in the warm, caramelized, and oh, so flavorful result.
Get fired up for the epic balance of sweet, savory, and smokey flavors in every bite of these Bourbon & Oak Glazed Pork Chops. The brown sugar, bourbon and oak smoke flavors of McCormick® Grill Mates® Bourbon & Oak Seasoning create a heavenly glaze—making you feel like a grilling god. Simply brush the glaze onto the tender, juicy chops while they finish up on the grill and relish in the warm, caramelized, and oh, so flavorful result.
Instructions
Instructions
- Mix butter, 2 tablespoons of the Seasoning and honey in small bowl. Set aside.
- Season pork chops with remaining 1 tablespoon of the Seasoning.
- Grill pork chops over medium-high heat 5 to 7 minutes per side or until desired doneness, brushing with glaze during last 2 minutes of grilling (internal temperature should reach 145°F). Sprinkle with additional Seasoning to serve, if desired.
