Lamb Chops
By: McCormick Kitchens
Made With:
Lamb chops are an impressive main dish for entertaining any time of the year. For summer barbecues they sear quickly on the grill, and they’re a festive holiday dinner when roasted in the oven. Prepare with a simple marinade of olive oil, McCormick® herbs, and garlic powder to perfectly complement the rich flavor of the chops.
Lamb chops are an impressive main dish for entertaining any time of the year. For summer barbecues they sear quickly on the grill, and they’re a festive holiday dinner when roasted in the oven. Prepare with a simple marinade of olive oil, McCormick® herbs, and garlic powder to perfectly complement the rich flavor of the chops.
Key products
Instructions
- Pat lamb chops dry with paper towels. Place in large resealable plastic bag. Mix olive oil, garlic powder, rosemary, thyme, salt and pepper in small bowl. Add seasoning mixture to bag with lamb. Seal tightly; turn and massage lamb to coat evenly. Let stand at room temperature 20 minutes to marinate, or place in refrigerator to marinate overnight.
- When ready to cook, heat grill on high heat. Reduce heat on one side of grill to medium. Sear chops over high heat about 2 minutes per side. Transfer to medium heat side of grill and cook 3 to 4 minutes longer per side, or until internal temperature reaches about 140°F for medium-rare. Let rest 5 minutes before serving.
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