Italian Style Soup With Turkey Sausage

Name: Italian Style Soup With Turkey Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices; 1/2 cup chopped onion; 1 can (32 ounces) reduced sodium chicken broth; 1 can (15 1/2 ounces) red kidney beans, drained and rinsed; 1 can (14 1/2 ounces) no salt added diced tomatoes, undrained; 1 teaspoon McCormick® Oregano Leaves; 1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed; 1 teaspoon McCormick® Whole Thyme Leaves; 1 package (6 ounces) baby spinach leaves; 1/2 cup uncooked small pasta such as mini bowties or elbows

By: McCormick Kitchens

Made With:

Hearty vegetable soups with pasta are a favorite amongst Italian cuisine lovers. The addition of turkey sausage fills the broth, and every bite, with satisfying flavor. This nourishing turkey sausage soup is simple to put together and is bursting with flavor, thanks to McCormick® Oregano Leaves, Whole Rosemary Leaves, and Whole Thyme Leaves.

Recipe Info

Prep Time:

10m
Cook Time:

30m
Ingredients:

12
Servings:

8
User Rating:

Ingredients

1 tablespoon olive oil
8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices
1/2 cup chopped onion
1 can (32 ounces) reduced sodium chicken broth
1 can (15 1/2 ounces) red kidney beans, drained and rinsed
1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
1 teaspoon McCormick® Oregano Leaves
1 teaspoon McCormick® Whole Rosemary Leaves, finely crushed
1 teaspoon McCormick® Whole Thyme Leaves
1 package (6 ounces) baby spinach leaves
1/2 cup uncooked small pasta such as mini bowties or elbows

Nutrition Information

(per serving)

Calories 135
Carbohydrates 16 g
Cholesterol 9 mg
Fiber 4 g
Protein 11 g
Sodium 599 mg
Total Fat 3 g

Key products

McCormick® Oregano Leaves, 0.75 OZ

$4.49

Unit price: per

McCormick® Whole Rosemary Leaves, 0.62 oz

$5.99

Unit price: per

McCormick® Whole Thyme Leaves, 0.75 oz

$6.99

Unit price: per

Instructions

Heat oil in a large saucepan on medium heat. Add sausage; cook and stir for 3 minutes. Add onion; cook and stir for 3 minutes longer or until onion is tender and sausage is browned.
Pour chicken broth, beans, and tomatoes into the saucepan. Stir in oregano, rosemary, and thyme. Bring to a boil. Reduce heat to low; simmer for 10 minutes.
Stir in spinach and pasta. Return to a boil on medium-high heat. Reduce heat to low; cover and simmer for 10 minutes or until pasta is tender.