Cracked Peppercorn and Worcestershire Burgers
By: Chef Janice Tsuji
Made With:
The bold, savory flavors of cracked peppercorn, toasted onions, and Worcestershire come together to up your burger game in a big way. It only takes a tablespoon of McCormick® Grill Mates® Cracked Peppercorn and Worcestershire Seasoning to turn a pound of ground beef into juicy, mouthwatering, flavorful burgers. Serve these bad boys with melted cheddar cheese, crispy bacon, and lightly toasted buns for the ultimate flavor experience.
The bold, savory flavors of cracked peppercorn, toasted onions, and Worcestershire come together to up your burger game in a big way. It only takes a tablespoon of McCormick® Grill Mates® Cracked Peppercorn and Worcestershire Seasoning to turn a pound of ground beef into juicy, mouthwatering, flavorful burgers. Serve these bad boys with melted cheddar cheese, crispy bacon, and lightly toasted buns for the ultimate flavor experience.
Instructions
Instructions
- Mix ground beef and Seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature should reach 160°F). Add cheese to burgers 1 minute before cooking is completed. Toast rolls on grill, cut-side down, about 30 seconds or until golden.
- Top burgers with bacon slices. Serve on toasted rolls with desired toppings and condiments.
