Lasagna Soup

Name: Lasagna Soup
Cook time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 pound lean ground beef; 1 cup chopped onion; 1 can (28 ounces) petite diced tomatoes, undrained; 1 can (15 ounces) tomato sauce; 2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning; 1 container (32 ounces) chicken stock; 8 ounces (about 10) lasagna noodles broken into small pieces

By: McCormick Kitchens

Made With:

A soup that has everything you love about lasagna – without all the prep. Made in a single saucepan, this recipe is chock full of beef, lasagna noodles, and tomato sauce, conveniently flavored with McCormick® Garlic, Herb, and Sea Salt All Purpose Seasoning. Try this cozy One Pot Lasagna Soup that is surprisingly easy to make!

Recipe Info

Cook Time:

15m
Ingredients:

7
Servings:

10
User Rating:

Ingredients

1 pound lean ground beef
1 cup chopped onion
1 can (28 ounces) petite diced tomatoes, undrained
1 can (15 ounces) tomato sauce
2 tablespoons McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1 container (32 ounces) chicken stock
8 ounces (about 10) lasagna noodles broken into small pieces

Nutrition Information

(per serving)

Calories 200
Carbohydrates 26 g
Cholesterol 29 mg
Fiber 4 g
Protein 15 g
Saturated Fat 2 g
Sodium 799 mg
Sugar 5 g
Total Fat 4 g

Key products

McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning, 4.37 oz

$6.99

Unit price: per

Instructions

Brown ground beef in large saucepan on medium heat. Drain fat. Add onion; cook and stir 2 to 3 minutes or until softened.
Stir in tomatoes, tomato sauce, Seasoning and stock. Bring to boil. Add lasagna noodle pieces; cook 6 to 7 minutes or until noodles are tender.
Ladle soup into serving bowls. Serve with dollops of ricotta cheese and sprinkle with shredded mozzarella cheese, if desired.