Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 1 h
Total time: 15 min
Yield: 10
Ingredients: 1 to 2 tablespoons vegetable oil; 1 package (14 ounces) smoked sausage, sliced 1/4 inch thick; 1 large yellow onion, chopped; 1 tablespoon tomato paste; 1 small green cabbage, cored and shredded (about 8 cups); 1 medium carrot, finely chopped; 1 can (14 1/2 ounces) petite diced tomatoes; 1 1/2 teaspoons salt; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Pure Ground Black Pepper; 1/4 teaspoon McCormick® Onion Powder; 1/8 teaspoon McCormick® Crushed Red Pepper; 4 cups chicken stock or broth; 1 can (15 1/2 ounces) white beans, drained and rinsed; 1 tablespoon white wine vinegar

By: McCormick Kitchens

Made With:

Simplicity meets flavor in this comforting recipe for cabbage and sausage soup. Full of hearty ingredients like smoked sausage, cabbage, white beans and carrots, this homemade comfort dish comes together with the robust flavor of McCormick® herbs and spices. Enjoy cabbage soup with sausage topped with freshly grated Parm and a side of crusty bread.

Recipe Info

Prep Time:

15m
Cook Time:

1h 0m
Ingredients:

15
Servings:

10
User Rating:

Ingredients

1 to 2 tablespoons vegetable oil
1 package (14 ounces) smoked sausage, sliced 1/4 inch thick
1 large yellow onion, chopped
1 tablespoon tomato paste
1 small green cabbage, cored and shredded (about 8 cups)
1 medium carrot, finely chopped
1 can (14 1/2 ounces) petite diced tomatoes
1 1/2 teaspoons salt
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Pure Ground Black Pepper
1/4 teaspoon McCormick® Onion Powder
1/8 teaspoon McCormick® Crushed Red Pepper
4 cups chicken stock or broth
1 can (15 1/2 ounces) white beans, drained and rinsed
1 tablespoon white wine vinegar

Nutrition Information

(per serving)

Calories 218
Carbohydrates 14 g
Cholesterol 26 mg
Fiber 4 g
Protein 9 g
Saturated Fat 4 g
Sodium 1010 mg
Sugar 5 g
Total Fat 14 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

McCormick® Onion Powder, 2.62 oz

$5.49

Unit price: per

McCormick® Crushed Red Pepper, 1.5 oz

$4.49

Unit price: per

Instructions

Heat 1 tablespoon oil in a large stockpot on medium heat. Add sausage, cook and stir until well browned. Remove from skillet.
Add onion and tomato paste to the stockpot. Cook and stir for 3 to 4 minutes or until onions are slightly softened and tomato paste has darkened.
Add cabbage and carrots to the stockpot. Cook, stirring frequently, for about 30 minutes or until cabbage has softened and begins to caramelize. Stir in tomatoes, salt, and spices. Cook, stirring occasionally, for 10 minutes longer or until cabbage is very soft.
Return sausage to the pot. Stir in stock and beans. Bring to a boil. Reduce heat and simmer for 10 minutes. Stir in vinegar.
Ladle into serving bowls and serve hot, sprinkled with freshly grated Parmesan cheese, if desired.