Cracked Peppercorn and Worcestershire Mustard
By: Chef Janice Tsuji
Made With:
Real grill masters know that what you put on your meat is just as important as the way you cook it. Mix McCormick® Grill Mates® Cracked Peppercorn and Worcestershire Seasoning with French’s® Dijon Mustard to create an out-of- this-world, savory spread that is perfect for everything from brushing on burger patties after their final flip, to tossing on grilled veggies as a tangy, peppery glaze, and so much more.
Real grill masters know that what you put on your meat is just as important as the way you cook it. Mix McCormick® Grill Mates® Cracked Peppercorn and Worcestershire Seasoning with French’s® Dijon Mustard to create an out-of- this-world, savory spread that is perfect for everything from brushing on burger patties after their final flip, to tossing on grilled veggies as a tangy, peppery glaze, and so much more.
Key products
Instructions
Instructions
- Mix mustard and Seasoning in small bowl until well blended. Cover.
- Refrigerate until ready to serve.
Test Kitchen Tips:
- Spread on burger buns or brush over patties right after the final flip during grilling.
- Brush on pork chops or chicken thighs during last few minutes of grilling for a savory finish.
- Serve with grilled brats or sausages.
- Toss grilled or roasted veggies with mustard immediately after cooking for a tangy, peppery glaze.
- Use as a dip for pretzels or add to your charcuterie or smoked meat spread for dipping.
Flavorful Twists:
- Mix with 1/2 cup cider vinegar or apple juice and use as a mopping sauce for slow and low grilled or smoked meats.
- Stir in 1 tablespoon of beer for pub-inspired flavor. Serve with brats or brush on meat during grilling.
- Mix in 1 to 2 tablespoons honey, brown sugar, or maple syrup. Perfect for glazing ribs or chops during the last few minutes of grilling.
- Add 2 tablespoons of mayonnaise for a creamy for club-style or grilled chicken sandwiches.
