San Francisco fans will be including a batch of these cupcakes in their big game parties.
20m
PREP TIME
20m
COOK TIME
5
INGREDIENTS
Ingredients 18 (1 cupcake) Servings
- 1 package (2-layer size) yellow cake mix
- 1 teaspoon McCormick® Yellow Food Color
- 1 container (16 ounces) chocolate frosting
- 1 1/2 teaspoon McCormick® Red Food Color
-
Yellow sugar crystals
Substitutions available
- yellow sprinkles
KEY PRODUCTS
INSTRUCTIONS
- 1 Prepare cake mix as directed on package, adding yellow food color. Spoon into muffin pan lined with gold foil liners.
- 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- 3 Mix frosting and red food color until well blended. Add additional drops of food color until frosting is desired color. Frost cooled cupcakes with frosting. Garnish with sugar crystals or sprinkles.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.