San Francisco fans will be including a batch of these cupcakes in their big game parties.
20m
PREP TIME
20m
COOK TIME
5
INGREDIENTS
Ingredients 18 (1 cupcake) Servings
- 1 package (2-layer size) yellow cake mix
- 1 teaspoon McCormick® Yellow Food Color
- 1 container (16 ounces) chocolate frosting
- 1 1/2 teaspoon McCormick® Red Food Color
-
Yellow sugar crystals
![substitution]( "substitution")
Substitutions available
- yellow sprinkles
KEY PRODUCTS
INSTRUCTIONS
- 1 Prepare cake mix as directed on package, adding yellow food color. Spoon into muffin pan lined with gold foil liners.
- 2 Bake as directed on package for cupcakes. Cool cupcakes on wire rack.
- 3 Mix frosting and red food color until well blended. Add additional drops of food color until frosting is desired color. Frost cooled cupcakes with frosting. Garnish with sugar crystals or sprinkles.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Spiced Date Cake with Caramel Sauce and Vanilla Whipped Cream
![Spiced Date Cake with Caramel Sauce andanilla Whipped Cream]( "Spiced Date Cake with Caramel Sauce andanilla Whipped Cream")
