Cranberry Cookies

Name: Cranberry Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American,
Ingredients: 2 1/4 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter, softened; 1 1/2 cups sugar; 2 eggs; 1 1/2 tsps McCormick® Pure Vanilla Extract; 8 oz white baking chocolate, coarsely chopped; 1 1/3 cups chopped macadamia nuts; 1 cup dried cranberries

With Thanksgiving and Christmas right around the corner, it’s time to roll out the baking sheets and start making holiday cookies! Cranberry cookies are quickly becoming a favorite holiday dessert – this recipe combines tart cranberries with crunchy macadamia nut... Read More Read Less

15m

PREP TIME

10m

COOK TIME

182

CALORIES

10

INGREDIENTS

Servings: 36

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
8 ounces white baking chocolate, coarsely chopped
1 1/3 cups chopped macadamia nuts
1 cup dried cranberries

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate, nuts and cranberries. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
3 Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.