This is fast becoming a favorite holiday cookie -- it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.
15m
PREP TIME
10m
COOK TIME
182
CALORIES
10
INGREDIENTS
This is fast becoming a favorite holiday cookie -- it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.
15m
PREP TIME
10m
COOK TIME
182
CALORIES
10
INGREDIENTS
Ingredients 36 Servings
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 8 ounces white baking chocolate, coarsely chopped
- 1 1/3 cups chopped macadamia nuts
- 1 cup dried cranberries
INSTRUCTIONS
- 1 Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.
- 2 Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate, nuts and cranberries. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.
- 3 Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NUTRITION INFORMATION
(per Serving)
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