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Macadamia and Cranberry White Chocolate Chunk Cookies
dessert

Macadamia and Cranberry White Chocolate Chunk Cookies

This is fast becoming a favorite holiday cookie -- it combines tart cranberries with crunchy macadamia nuts and decadent white chocolate.
  • 15m

    prep time

  • 10m

    Cook Time

  • 182

    Calories

  • 10

    Ingredients

View Recipe Only

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Ingredients

36

Servings

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
  • 8 ounces white baking chocolate, coarsely chopped
  • 1 1/3 cups chopped macadamia nuts
  • 1 cup dried cranberries

Key Products

McCormick® All Natural Pure Vanilla Extract
McCormick® All Natural Pure Vanilla Extract

Instructions

  • Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl; set aside.

  • Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; beat until well blended. Gradually beat in flour mixture until well mixed. Stir in chocolate, nuts and cranberries. Drop by heaping tablespoonfuls 1 inch apart onto ungreased baking sheets.

  • Bake 10 minutes or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition information (per Serving)

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