Froze Pops

Frozé Pops

When the temperatures begin to heat up, it's time to cool things down with this delicious rose popsicle recipe. Made with McCormick® Lime, Raspberry, and Vanilla Extracts and your favorite bottle of rosé, these frozé popsicles are like your favorite dr...

When the temperatures begin to heat up, it's time to cool things down with this delicious rose popsicle recipe. Made with McCormick® Lime, Raspberry, and Vanilla Extracts and your favorite bottle of rosé, these frozé popsicles are like your favorite drink and a dessert all mixed into one.

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15m
PREP TIME
94
CALORIES
8
INGREDIENTS

Servings: 10 (1 popsicle)

Ingredients

INSTRUCTIONS

  • 1 Mix coconut milk, 4 tablespoons of the sugar and vanilla in medium bowl until well blended. Divide mixture between 10 popsicle molds or small disposable paper or plastic cups. Freeze 1 to 2 hours or until firm.
  • 2 Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar and extracts in blender container; cover. Blend until smooth. Pour mixture evenly over frozen coconut milk layer in each popsicle mold. Top with blueberries.
  • 3 Insert a popsicle stick or colorful straw into each mold. Freeze at least 4 hours or overnight. (Note: Freezing time may vary according to the size of the popsicle molds.)

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NUTRITION INFORMATION

(per Serving)

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