Froze Pops

Frozé Pops

When the temperatures begin to heat up, it's time to cool things down with this delicious rose popsicle recipe. Made with McCormick® Vanilla Extract and your favorite bottle of rosé, these frozé popsicles are like your favorite drink and a dessert...

When the temperatures begin to heat up, it's time to cool things down with this delicious rose popsicle recipe. Made with McCormick® Vanilla Extract and your favorite bottle of rosé, these frozé popsicles are like your favorite drink and a dessert all mixed into one.

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15m
PREP TIME
94
CALORIES
6
INGREDIENTS

Servings: 10 (1 popsicle)

Ingredients

INSTRUCTIONS

  • 1 Mix coconut milk, 4 tablespoons of the sugar and vanilla in medium bowl until well blended. Divide mixture between 10 popsicle molds or small disposable paper or plastic cups. Freeze 1 to 2 hours or until firm.
  • 2 Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar in blender container; cover. Blend until smooth. Pour mixture evenly over frozen coconut milk layer in each popsicle mold. Top with blueberries.
  • 3 Insert a popsicle stick or colorful straw into each mold. Freeze at least 4 hours or overnight. (Note: Freezing time may vary according to the size of the popsicle molds.)

NUTRITION INFORMATION

(per Serving)

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