Frozé Pops

Name: Frozé Pops
Prep time: 15 min
Yield: 10
Cuisine: American,
Ingredients: 1/2 cup Thai Kitchen® Coconut Milk; 6 tbsps sugar divided; 1/4 tsp McCormick® Pure Vanilla Extract; 1/2 bottle rosé wine; 1 cup frozen sliced strawberries; 1/2 cup blueberries

When the temperatures begin to heat up, it's time to cool things down with this delicious rose popsicle recipe. Made with McCormick® Vanilla Extract and your favorite bottle of rosé, these frozé popsicles are like your favorite drink and a dessert...

Ingredients

1/2 cup Thai Kitchen® Coconut Milk
6 tablespoons sugar, divided
1/4 teaspoon McCormick® All Natural Pure Vanilla Extract
1/2 bottle rosé wine
1 cup frozen sliced strawberries
1/2 cup blueberries

KEY PRODUCTS

INSTRUCTIONS

1 Mix coconut milk, 4 tablespoons of the sugar and vanilla in medium bowl until well blended. Divide mixture between 10 popsicle molds or small disposable paper or plastic cups. Freeze 1 to 2 hours or until firm.
2 Meanwhile, place wine, strawberries, remaining 2 tablespoons sugar in blender container; cover. Blend until smooth. Pour mixture evenly over frozen coconut milk layer in each popsicle mold. Top with blueberries.
3 Insert a popsicle stick or colorful straw into each mold. Freeze at least 4 hours or overnight. (Note: Freezing time may vary according to the size of the popsicle molds.)