Teriyaki Chicken Crispy Rice
By: Stephanie Tea @stephvnietea
Made With:
Recipe and Image Credit: Stephanie Tea @stephvnietea
Recipe and Image Credit: Stephanie Tea @stephvnietea
Key products
Instructions
Instructions
-
To make the sauce, combine Seasoning Mix with water and soy sauce. Mix well and set aside.
-
In a large pan, heat 3 tablespoons of oil over medium-low heat. Firmly press the rice into a large round disk, about the size of your serving plate, place in pan. Cook for 7 to 9 minutes, until the bottom is golden and crispy. Carefully remove and flip onto your serving dish, crispy side up.
-
In the same pan, add the remaining 1 tablespoon of oil. Sauté the garlic and chicken until the chicken is cooked through. Add the broccoli, mushrooms, and carrots and stir-fry for 2 minutes. Pour in the sauce, toss well, and cook until thickened and glossy.
-
To serve, place the teriyaki chicken with vegetables and sauce onto the crispy rice.
