
Dreamy Mini Cheesecakes

By: McCormick Kitchens
Made With:

Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home.
Recipe Info
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Prep Time:
10m
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Cook Time:
20m
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Ingredients:
7
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Servings:
8
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User Rating:
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Pure Almond Extract
- 8 drops red food color from McCormick® Assorted Food Colors & Egg Dye - SubstitutesMcCormick® Red Food Color
- 8 vanilla wafers
Nutrition Information
(per serving)
- Calories 170
- Carbohydrates 12 g
- Cholesterol 57 mg
- Fiber 0 g
- Protein 3 g
- Sodium 114 mg
- Total Fat 12 g
Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home.
Key products
Instructions
- Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
- Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
- Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
- Refrigerate 4 hours to overnight.