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Dreamy Mini Cheesecakes

McCormick Kitchens

By: McCormick Kitchens

Made With:

McCormick

Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home.

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    20m

  • Ingredients:

    7

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

  • Calories 170
  • Carbohydrates 12 g
  • Cholesterol 57 mg
  • Fiber 0 g
  • Protein 3 g
  • Sodium 114 mg
  • Total Fat 12 g

Woo your Valentine with these mini pink gems. They can be made a day ahead for a no-fuss, relaxing end to a romantic dinner at home.

Key products

  1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, extracts and food color; mix well.
  2. Line 8 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 1/2 full.
  3. Bake 20 minutes or until edges are lightly browned. Cool in pan on wire rack.
  4. Refrigerate 4 hours to overnight.

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