What’s not to love about these sheet pan nachos? Layered with all the fixing’s you’d expect on chili nachos – Bush’s® Light Red Kidney Beans, ground beef, melty Cheddar cheese and avocado – plus the classic taste of McCormick® Original Chili Seasoning Mix. These loaded nachos up the appetizer game at any gathering.
What’s not to love about these sheet pan nachos? Layered with all the fixing’s you’d expect on chili nachos – Bush’s® Light Red Kidney Beans, ground beef, melty Cheddar cheese and avocado – plus the classic taste of McCormick® Original Chili Seasoning Mix. These loaded nachos up the appetizer game at any gathering.
Key products
![['McCormick Original Chili seasoning mix package with a bowl of chili on the front.']](http://www.mccormick.com/cdn/shop/files/00052100091501_H1N1-2025-12-17.png?v=1765997030&width=300)
![['A bowl of chili topped with sour cream, shredded cheese, and green onions, with a McCormick Original Chili seasoning packet in the foreground.']](http://www.mccormick.com/cdn/shop/files/00052100091501_HeroRecipe-2025-12-17.jpg?v=1765997030&width=300)
Instructions
Instructions
- Preheat oven to 375°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans, tomato sauce and RedHot Sauce. Cook 2 minutes. Remove from heat.
- Arrange tortilla chips in single layer on large shallow foil-lined baking pan, spreading to cover pan completely. Top chips with meat mixture. Sprinkle evenly with cheese.
- Bake 10 to 12 minutes or until cheese is melted. Top with avocado, cilantro and additional RedHot Sauce to serve.
