Red Velvet Cut Out Heart Pancakes

By: McCormick Kitchens

Made With:

Prepare breakfast in bed for your valentine with these red velvet heart pancakes. Make it decadent by serving with confectioners' sugar, whipped cream or maple syrup.

Recipe Info

Prep Time:

15m
Cook Time:

12m
Ingredients:

7
Servings:

5
User Rating:

Ingredients

2 cups pancake mix
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1 cup buttermilk
2 eggs lightly beaten
1 tablespoon McCormick® All Natural Pure Vanilla Extract
1 1/2 teaspoons red food color from McCormick® Assorted Food Colors & Egg Dye - SubstitutesMcCormick® Red Food Color

Nutrition Information

(per serving)

Calories 263
Carbohydrates 49 g
Cholesterol 77 mg
Fiber 2 g
Protein 10 g
Saturated Fat 1 g
Sodium 980 mg
Total Fat 3 g

Prepare breakfast in bed for your valentine with these red velvet heart pancakes. Make it decadent by serving with confectioners' sugar, whipped cream or maple syrup.

Key products

McCormick® Assorted Food Colors & Egg Dye, 1.5 fl oz

$6.99

Unit price: per

McCormick® Red Food Color, 1 fl oz

$5.49

Unit price: per

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

Instructions

Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in buttermilk, eggs and vanilla just until blended. Divide batter equally among 2 bowls. Stir food color into 1 of the bowls.
Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Cook 2 to 3 minutes per side, turning when pancakes begin to bubble.
Using a 2 1/2-inch wide heart-shaped cookie cutter, cut out hearts from each pancake. Place a contrasting color heart cut-out into each pancake.