Sheet Pan Chicken Quesadilla
By: Carmen Wilken @whatsmomcookin_
Made With:
Recipe and Photo Credit: Carmen Wilken @whatsmomcookin_
Recipe and Photo Credit: Carmen Wilken @whatsmomcookin_
Key products
Instructions
Instructions
- Preheat oven to 425°F. In a large bowl, mix chicken, black beans, peppers, onion, corn, cheese, sour cream and Seasoning Mix until well combined.
- On a large sheet pan, brush lightly with olive oil. Arrange tortillas around the edge slightly overlapping, with 1 to 2 tortillas placed in the center. Spread the chicken mixture evenly over the tortillas.
- Place 1 to 2 additional tortillas over the center filling, then carefully fold the outer tortillas over the top to fully enclose the filling. Brush the top tortillas lightly with remaining olive oil. Place a second sheet pan on top to weigh the tortillas down and bake for 20 minutes.
- Remove the top pan and continue baking for 5 to 7 minutes, or until golden and crispy. Slice into 8 pieces and serve with your favorite toppings.
