Key Lime Pie
By: McCormick Kitchens
Made With:
Wondering how to make key lime pie? got you covered with this delicious key lime pie recipe starring a sweet and tangy lime custard filling, a crunchy Biscoff® cookie crust, and light-as-air whipped topping made with McCormick® Pure Vanilla Extract. Trust us when we say, one slice of this key lime pie won’t be enough!
Wondering how to make key lime pie? got you covered with this delicious key lime pie recipe starring a sweet and tangy lime custard filling, a crunchy Biscoff® cookie crust, and light-as-air whipped topping made with McCormick® Pure Vanilla Extract. Trust us when we say, one slice of this key lime pie won’t be enough!
Key products
Instructions
- For the Crust, preheat oven to 325°F. Place cookies, butter, sugar and cinnamon in food processor. Process until mixture resembles fine crumbs, scraping down sides as needed. Press mixture evenly into bottom and up sides of 9-inch pie plate. Bake until lightly browned, about 15 minutes. Cool on wire rack 20 minutes.
- Meanwhile for the Filling, whisk egg yolks and lime zest in medium bowl until well blended and fluffy, about 2 minutes. Whisk in sweetened condensed milk, lime juice and vanilla just until blended. Pour filling into cooled crust.
- Bake 20 minutes or just until center is set. Cool slightly. Refrigerate at least 3 hours or overnight.
- For the Whipped Cream Topping, beat heavy cream and confectioners’ sugar in medium bowl until soft peaks form. Add vanilla; beat until stiff peaks form. Spread evenly over top of chilled pie. Sprinkle with additional lime zest to serve, if desired.
Test Kitchen Tip: To make this key lime pie, you can use either Persian limes (the typical limes you'll find at the grocery store), key limes (also called Mexican limes; much smaller and slightly more tart and aromatic than Persians), or even store-bought key lime juice, such as Nellie & Joe's Famous Key West Lime Juice.
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