Bacon Wrapped Little Smokies
By: Luke Brown @cookinginthemidwest
Made With:
Recipe and Photo Credit: Luke Brown @cookinginthemidwest
Recipe and Photo Credit: Luke Brown @cookinginthemidwest
Key products
Instructions
Instructions
- Preheat your oven to 375°F. Line large sheet pan with foil and spray with no stick cooking spray. Set aside.
TIP: For crispier bacon, place wire rack on sheet pan and bake sausages on the rack.
- Cut the bacon slice into thirds. Wrap 1 piece of bacon around each sausage. Secure bacon with toothpicks. Place on the sheet pan. Sprinkle evenly with Seasoning and brown sugar.
- Bake for 45 to 50 minutes or until bacon is crispy.
