Easy Pumpkin Pie Recipe

Name: Easy Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 55 min
Yield: 8
Cuisine: American,
Ingredients: 1 (9-inch) frozen unbaked deep dish pie crust; 2 eggs well beaten; 1/2 cup firmly packed brown sugar; 2 tsps McCormick® Pumpkin Pie Spice; 1 tbsp flour; 1/2 tsp salt; 1 can (15 oz) pumpkin; 1 tsp McCormick® Pure Vanilla Extract; 1 can (12 oz) evaporated milk

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.

10m

PREP TIME

55m

COOK TIME

254

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

1 (9-inch) frozen unbaked deep dish pie crust Substitutions available / 1 refrigerated pie crust from 14.1-ounce package
2 eggs, well beaten
1/2 cup firmly packed brown sugar
2 teaspoons McCormick® Pumpkin Pie Spice
1 tablespoon flour
1/2 teaspoon salt
1 can (15 ounces) pumpkin
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 can (12 ounces) evaporated milk

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 425°F. Place frozen crust on large foil-lined sheet pan. (To prepare using refrigerated pie crust, prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate.)
2 Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
3 Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
4 Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.