Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
10m
PREP TIME
55m
COOK TIME
254
CALORIES
9
INGREDIENTS
Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
10m
PREP TIME
55m
COOK TIME
254
CALORIES
9
INGREDIENTS
Ingredients 8 Servings
- Pastry for 9-inch pie crust
- 2 eggs, well beaten
- 1/2 cup firmly packed brown sugar
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1 can (15 ounces) pumpkin
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1 can (12 ounces) evaporated milk
INSTRUCTIONS
- 1 Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
- 2 Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
- 3 Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
- 4 Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
NUTRITION INFORMATION
(per Serving)
INSTRUCTIONS
- 1 Preheat oven to 425°F. Line 9-inch pie plate with pie crust.
- 2 Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
- 3 Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
- 4 Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.
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