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Classic Pumpkin Pie
dessert

Classic Pumpkin Pie

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
  • 10m

    prep time

  • 55m

    Cook Time

  • 254

    Calories

  • 9

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 425°F. Line 9-inch pie plate with pie crust.

  • Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.

  • Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.

  • Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

Nutrition information (per Serving)

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