Easy Pumpkin Pie Recipe

Classic Pumpkin Pie is based on a recipe from The McCormick Spices of the World Cookbook. If you prefer a spicier pumpkin pie, increase the spice to 1 tablespoon Pumpkin Pie Spice.
10m
PREP TIME
55m
COOK TIME
254
CALORIES
9
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. Place frozen crust on large foil-lined sheet pan. (To prepare using refrigerated pie crust, prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate.)
  • 2 Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust.
  • 3 Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
  • 4 Serve warm or cold. Garnish with whipped cream and sprinkle with additional pumpkin pie spice, if desired. Store covered in refrigerator.

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(per Serving)

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